![]() ![]() ![]() Of course it is ice cream though so it will last for ages in the freezer, but it’s at the peak of deliciousness within the first couple of weeks, so why not just finish it all. Storing InstructionsĪs with all homemade ice-cream if you consume it within the first week you’ll have it at it’s best. This ice-cream is rich! Well I guess the question is when is cheesecake ever not rich? So probably no big surprise there.īut still, this is a rich one, so you generally feel pretty satisfied with a small portion. Add kosher salt to the caramel, little by little, tasting, until desired saltiness is achieved. The basic cheesecake ice cream here is so fantastic it doesn’t need anything else truth be told.īut I got carried away with myself and added in the date caramel swirl and as if that wasn’t enough, had to top it off with a gorgeous vegan caramel sauce too. Love cheesecake? Then you’ll also love our vegan cheesecake and vegan pumpkin cheesecake. Then, if using, fold in chopped cashews the ice cream mixture will be thickened & creamythis will prevent the cashews from sinking to the bottom. So here we are!Īnd what’s better than a cheesecake ice cream? A cheesecake ice cream with a date caramel swirl AND topped with a caramel sauce, that’s what. Pour into a freezer-friendly container with a lid, such as this insulated ice cream tub or these super cute mini ice cream containers. salted caramel cluster cashew-based frozen dessert Chocolate, cashews and salted caramel. It didn’t work for my salted caramel version but I knew it would work wonderfully for a cheesecake ice cream. This is because when I was making the salted caramel ice cream I tested a version made with cashew nuts, which is when I noticed it had a decidedly cheesecake flavor. Ever since I made my salted caramel ice cream in fact. Chill the mixture in a sealed container for at least 1 hour, or overnight. Use a high-speed or immersion blender or whisk to thoroughly mix the remaining 2 cups (480 ml) of coconut milk, ¼ cup (50 g) of sugar, and the cooled salted caramel. I’ve been wanting to make this vegan cheesecake ice cream for a while now. Remove the pan from the heat, add the salt, and let it cool. This recipe is super easy and comes out wonderfully every time. Rich and creamy vegan cheesecake ice cream with a caramel swirl. ![]()
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